Le Sanglier Paresseux is a step up from a typical village restaurant, the food is thought out, with interesting combinations of flavours on the plate. The staff are groomed and professional. The setting is very good, outside under the shade of the vine-clad pergola, with a great view west down the valley. The quality is reflected in the prices, with lunch at 23 euros for the menu du marché, 3 courses without wine. All in all a very pleasant surprise in what is a very small village.
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