Food and wine
the tastes of Provence
Provence is rightly fabled for its food, from simply tomatoes and olive oil, to signature dishes like bouillabaisse. In the Luberon you are never far from the nearest village market or winery to prepare your next memorable dinner.
There are wineries all over the Luberon where you can drop in, taste, and buy direct.
Village markets are the heartbeat of the Luberon.
One of the glories of Provence is the sun-ripened Cavaillon melon.
This part of Provence supplies 80% of France's truffles.
Olives & olive oil
The olive is key to Provencal culture, countryside and kitchen.
Learn to cook in the Provencal way, at a cookery course in and around the Luberon.