Food and wine

the tastes of Provence


Provence is rightly fabled for its food, from simply tomatoes and olive oil, to signature dishes like bouillabaisse. In the Luberon you are never far from the nearest village market or winery to prepare your next memorable dinner.

Grapes ready for harvest

Luberon wine

There are wineries all over the Luberon where you can drop in, taste, and buy direct.

Olive vendor at Lourmarin market

Luberon markets

Village markets are the heartbeat of the Luberon.

Cavaillon melon sliced on a plate


One of the glories of Provence is the sun-ripened Cavaillon melon.

Black truffles of Provence


This part of Provence supplies 80% of France's truffles.

Olive oil pouring

Olives & olive oil

The olive is key to Provencal culture, countryside and kitchen.

Cooking class in progress

Cookery courses

Learn to cook in the Provencal way, at a cookery course in and around the Luberon.